Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, honey mustard chicken w/ greek seasoned veggies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey Mustard Chicken w/ Greek Seasoned Veggies is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Honey Mustard Chicken w/ Greek Seasoned Veggies is something that I’ve loved my entire life.

This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. The seasoning for the chicken is optional - still fab even without, but it adds extra flavour on the chicken and makes it a little bit more golden and crispy. An easy, crowd-pleasing weeknight dinner that can help you learn some very useful home cooking skills. Thanks to Skillshare for sponsoring this video!

To get started with this particular recipe, we have to prepare a few ingredients. You can have honey mustard chicken w/ greek seasoned veggies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Chicken w/ Greek Seasoned Veggies:

1. Get 4 Boneless Skinless Chicken Breasts
2. Make ready 1 Lg. Zucchini, cubed
3. Make ready 2 Sm. Yellow Squash, cubed
4. Prepare 2 Lg. Potatoes, peeled and sliced
5. Make ready 1 C. Yellow Mustard
6. Take 1/4 C. Honey
7. Take 1/2 tsp. Black Pepper
8. Prepare Greek Seasoning Blend
9. Prepare Extra Virgin Olive Oil

These honey mustard chicken thighs are thrown together quickly and baked until golden brown and crisp. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a notch. Add the chicken to the pot, and brown for a couple of minutes each side.

Steps to make Honey Mustard Chicken w/ Greek Seasoned Veggies:

1. Preheat oven to 425 degrees fahrenheit.
2. In a 13X9 baking dish cover with parchment paper. Set aside. In a large mixing bowl add the veggies. Drizzle with olive oil and some of the Seasoning Blend about 3Tbsps. Mix well. Spread over bottom of baking dish and make 4 indentations for the chicken. Set aside.
3. In a medium mixing bowl add the Mustard, Honey, and Black Pepper. Mix well (add more or less honey according to how u like it). Set aside. Place Chicken Breasts in baking dish indentations. Cover chicken with the Honey Mustard mixture.
4. Bake for 40-45 minutes til chicken is no longer pink and cooked through. Remove from oven. Cover with foil and let set for 5 minutes. Then serve immediately and Enjoy 😋.
5. Ready to serve and ENJOY!

We have lots of rosemary in the garden; adding a sprig or two takes the dish up a notch. Add the chicken to the pot, and brown for a couple of minutes each side. Once you're done browning one side, brush the chicken with honey and mustard. pd: forgot about the steamed broc part but that's fairly straightforward and can be substituted by the favorite veggies of your choosing. This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make!

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