Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, cast iron chicken & veggies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cast Iron Chicken & Veggies is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cast Iron Chicken & Veggies is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Chicken & Veggies:

1. Prepare 2 lg. Chicken Breast
2. Take 2 cups Broccoli
3. Make ready 1/2 Red bell(chopped)
4. Take 1 lg. Carrot
5. Make ready Canola oil
6. Take Kosher salt
7. Take White ground pepper
8. Take 1 cup Cauliflower

Instructions to make Cast Iron Chicken & Veggies:

1. Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season.
2. In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy.
3. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food cast iron chicken & veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!