Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cast iron chicken & veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cast Iron Chicken & Veggies is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cast Iron Chicken & Veggies is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Chicken & Veggies:

1. Get 2 lg. Chicken Breast
2. Make ready 2 cups Broccoli
3. Make ready 1/2 Red bell(chopped)
4. Take 1 lg. Carrot
5. Take Canola oil
6. Take Kosher salt
7. Take White ground pepper
8. Make ready 1 cup Cauliflower

Steps to make Cast Iron Chicken & Veggies:

1. Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season.
2. In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy.
3. Ready to serve and ENJOY!

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