Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken soul salad with cilantro lime rice and mango salsa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled chicken soul salad with cilantro lime rice and mango salsa using 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:
- Prepare Cilantro Lime Rice
- Take 1 cup Basmati or Long Grain Rice
- Make ready Finely grated lime zest (1 lime)
- Make ready 3 tbsp lime juice
- Take 1 tsp salt
- Make ready 2 tsp Kerrygold butter
- Get 1 cup chopped cilantro
- Prepare Grilled Chicken
- Get Thinly sliced chicken breast (3-6 cutlets)
- Get Oregano
- Take Tajin
- Make ready Adobo
- Make ready Kerrygold Garlic Herb Butter
- Take Mango Salsa
- Take Diced Mango
- Prepare Red peppers
- Get Red onion
- Prepare Lime juice
- Take Cilantro
- Get Ginger
- Prepare Diced tomato
- Prepare Toppings
- Prepare Kale & Baby spinach mixed greens
- Take Feta cheese
- Get Mozzarella cheese
- Take Sweet corn
- Get Roasted sweet potato
- Prepare Diced Roma or cherry Tomatoes
- Take Caesar dressing
- Get Diced avocado
Steps to make Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:
- Make your Cilantro Lime Rice: Wash the rice. It’ll take about 3-4 rinses but keep repeat how ever many times it take you until the water runs clear. Minimal start start is KEY unless your making sticky rice.
- Put your rinses rice in a pot, preferably one with a tight fitting lid or you can use aluminum foil as a cover. Pour enough water in the pot for it to be just above the rice. The water should be about a 1/2 inch above the rice. You can also use your index fingernail as a reference.
- Add butter,salt,lime zest, and lime juice to the rice. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer.
- Keep the rice covered the ENTIRE cooking time. Roughly 15-20 minutes or until all the water is dissolved. Pots with clear lids come in handy for this.
- Fluff with a fork and set aside for later.
- Make your grilled chicken: Marinate cleaned thinly sliced chicken breast with adobo, Tajin, and oregano for at least an hour. (Overnight is even better) Season to your liking; I don’t really measure 🙃
- Melt Kerrygold butter in a pan and Grill chicken on medium high heat. About 5-6 min on each side.
- When cooked through, turn heat off and let chicken rest while you prep your mango salsa.
- Dice ripe mango, red peppers, tomatoes, red onion, and cilantro into small cubes. Squeeze a little lime juice over them and mix. Set it aside.
- Remove your rested chicken from the pan and dice it up.
- (Optional) Heat up sweet corn on stove top or in oven. Set aside.
- Assemble your salad. Layer mixed greens, cilantro lime rice, grilled chicken, mango salsa, sweet corn, diced tomato, avocado, diced sweet potato, crumbled feta cheese, mozzarella cheese, and a drizzle of Caesar dressing.
- ENJOY!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food grilled chicken soul salad with cilantro lime rice and mango salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!