Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken lollipops with tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken lollipops with tomato sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken lollipops with tomato sauce is something that I have loved my whole life. They are nice and they look wonderful.

Crispy chicken lollipops are a delicious and fun appetizer. The chicken drumettes are marinated in olive oil, lemon juice, brown sugar, sage and After the drumettes are marinated, they are coated with a crispy bread crumb crust, cooked and served with a delicious homemade tomato and chili sauce. Chicken Kebab with Tomato Recipe: Don't miss this original and fun dish, made complete with the best extra virgin olive oil. Mould them to obtain a lollipop shape and fry them in a frying pan (another option is to coat them in sesame seeds before frying).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken lollipops with tomato sauce using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken lollipops with tomato sauce:

1. Take 400 g chicken breasts
2. Prepare 2 slices of bread
3. Make ready 1 egg
4. Make ready 2 cloves of garlic
5. Take 1 tbsp chopped parsley
6. Prepare Salt
7. Make ready Pepper
8. Make ready 1/2 tsp curry powder
9. Get Small skewers
10. Take For the tomato sauce:
11. Make ready 1 onion
12. Prepare 2 cloves garlic
13. Get 50 ml Extra Virgin Olive Oil from Spain
14. Get 1 tsp sugar
15. Prepare Salt
16. Get Pepper
17. Take 1 tsp oregano
18. Get Mixed thyme
19. Prepare 1 kg ripe tomatoes (you can use tinned)

Chicken Lollipop. ginger, garlic and green chillies paste•Soya sauce•Maida•Salt •red chilli powder•cornflower•Water•Some spring onion finely chopped. Juicy chicken wings flavored with sage and garlic, coated with a crispy bread crumb crust and served with a delicious homemade chilli-tomato sauce. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind.

Instructions to make Chicken lollipops with tomato sauce:

1. Peel, chop and then sauté the onion and garlic in a frying pan with a little Extra Virgin Olive Oil from Spain until soft.
2. Wash, cut and deseed the tomatoes and then fry them with the onions and garlic. Add the sugar, salt, oregano, pepper and thyme. Stir the sauce with a wooden spoon and strain if necessary.
3. Put the garlic cloves, diced chicken, beaten egg, bread, parsley, curry powder, salt and pepper in the mixing bowl. Blend the mixture to a smooth consistency and place the meat in the fridge.
4. When cold, make into balls of around 50g and thread each one on a small skewer. Mould them to obtain a lollipop shape and fry them in a frying pan (another option is to coat them in sesame seeds before frying).
5. Serve with the tomato sauce.
6. Ready to serve and ENJOY!

Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind. Our tomato sauce chicken is so deliciously tangy and savory and sweet, has a deep and creamy texture. Like cacciatore, chicken braised slowly over low heat in sauce is so tender it literally falls off the bone. In Umbria, this dish would commonly be served with a wedge of Torta al Testo, or Umbrian flatbread to sop up the tasty sauce.

So that is going to wrap it up for this special food chicken lollipops with tomato sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!