Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuscan butter chicken (recipe no.118). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuscan Butter Chicken (Recipe No.118) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuscan Butter Chicken (Recipe No.118) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuscan butter chicken (recipe no.118) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Butter Chicken (Recipe No.118):

1. Get 1 kg chicken thighs fillet
2. Prepare 280 gr baby spinach
3. Make ready 300 ml Pura double thick cream
4. Take 1 punnets solanato tomatoes
5. Get 12 cloves garlic
6. Make ready 1 tsp salt
7. Make ready 80 gr Parmesan cheese
8. Get 2 handful Basil leaves

Steps to make Tuscan Butter Chicken (Recipe No.118):

1. Prepared the ingredients
2. Halve tomato, minced garlic set aside
3. Season chicken with salt heat frying pan on medium heat add little oil
4. Fry chicken until cook both sides once it cook remove from pan put in a plate and set aside
5. Using the same oil to cook chicken sautée garlic then add tomato stir fry for five minutes then add spinach cook until wilted
6. Add cream then Parmesan and basil leaves stir till cheese melt
7. Return chicken to the pan let it simmer then remove from heat and served hot with hot rice
8. Ready to serve and ENJOY!

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