Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker buffalo chicken wraps. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Buffalo Chicken Wraps is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Buffalo Chicken Wraps is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker buffalo chicken wraps using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Buffalo Chicken Wraps:
- Get 1 1/2 lbs boneless skinless chicken breast or thighs
- Take Salt and pepper
- Make ready 1/2 cup your favorite wing sauce
- Get Your favorite toppings, such as lettuce, cheese, sour cream
Steps to make Slow Cooker Buffalo Chicken Wraps:
- Place chicken in crock pot
- Sprinkle with salt and pepper
- Cover with wing sauce
- Cook on low 7-9 hrs
- Remove chicken from crockpot and shred with fork.
- Spread some wing sauce on a large burrito size tortilla,add lettuce, chicken, cheese and a dollop sour cream.
- Roll it up and enjoy.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food slow cooker buffalo chicken wraps recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!