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How to Prepare Favorite Claypot Tofu Chicken

 ·  ☕ 3 min read  ·  ✍️ Cody Shelton

Claypot Tofu Chicken
Claypot Tofu Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, claypot tofu chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Claypot Tofu Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Claypot Tofu Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have claypot tofu chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Claypot Tofu Chicken:
  1. Prepare 4 portions Chicken meat
  2. Prepare to taste Tofu cubes
  3. Make ready to taste Shitake mushroom
  4. Take 1 tbsp small shrimp
  5. Get Some sliced carrots
  6. Take to taste Minced garlic and ginger
  7. Prepare 1 red onion cut in cubes
  8. Make ready 2 tbsp soy sauce
  9. Make ready 3 tbsp oyster sauce
  10. Get 2 tbsp dark soy sauce
  11. Make ready 1 tsp sesame oil
  12. Prepare Some white pepper
  13. Make ready 2 tsp sugar
Steps to make Claypot Tofu Chicken:
  1. Marinate chicken meat with 2 tbsp soy sauce, 1 tsp sesame oil, 1 tsp sugar and some white pepper
  2. Marinate dehydrated shitake mushroom with soy sauce, sugar and sesame oil.
  3. Fry the white tofu till brown and set aside. Stir fry chicken meat till brown and set aside. Sitr fry the all the other ingredients till aromatic.
  4. Add in sauce and chicken meat stir for a while and add in water from the soaked mushroom and shrimp. Add in more water if you want to cover the meat to braise 30 minutes. Add the tofu together. Add in red chilli if you like spicy and sprinkle some spring onions on top and serve.
  5. Adjust taste with salt or soy sauce as braised the pot for after 20 minutes to make sure the taste is nice.
  6. The chicken meat now should be nice and tender, the mushroom and tofu absorb the taste of the gravy and the gravy taste umami and a hint of the small shrimp aroma.
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food claypot tofu chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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