Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese curry with vegetarian chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Curry with Vegetarian Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Japanese Curry with Vegetarian Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have japanese curry with vegetarian chicken using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry with Vegetarian Chicken:
- Prepare Cooking oil
- Get 3 cloves garlic, bruised
- Prepare 2 carrots, peeled + sliced
- Make ready Pinch salt
- Make ready 2 ribs celery, chopped
- Take 2 stalks scallions, chopped
- Get 1 red potato, peeled + diced
- Take 1 butter baby squash, peeled + diced
- Get 1 package S&B Japanese curry block
- Get 2 cups water
- Get 1.5 tbsp honey
- Get 3 tbsp milk
- Take 6 oz plant-based chicken, sliced
Instructions to make Japanese Curry with Vegetarian Chicken:
- In a large pot heat oil, salt, garlic, celery, carrots, potatoes, squash and scallions. Stir in curry block. Pour in water and continue stirring until curry block melts. Bring to a boil. Simmer for approximately 20 mins until vegetables soften. Whisk in milk and honey. Add chicken slices and cook for another 5 mins.
- Ready to serve and ENJOY!
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