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Recipe of Quick Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup

 ·  ☕ 3 min read  ·  ✍️ Elsie Rodriguez

Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup
Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nido oriental soup with chicken and elbow pasta • chinese egg drop soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have nido oriental soup with chicken and elbow pasta • chinese egg drop soup using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup:
  1. Make ready 900 ml water
  2. Get 2-3 handfuls elbow macaroni pasta
  3. Get 1 Knorr's Nido Oriental Chinese Style Soup packet from your Asian or Filipino store
  4. Take strips Leftover chicken or cooked chicken
  5. Prepare 1 egg, beaten
Steps to make Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup:
  1. Bring water to a boil in pot. Then add your elbow pasta.
  2. Cook 7 minutes then lower to a simmer. Start adding the Knorr packet slowly and stir constantly. Some of the powder would form into lumps, squish and stir with a spatula.
  3. Take out your leftover chicken and cut into strips with your fingers or scissors. Or cook some chicken breast beforehand. I used leftover spicy roast chicken and this made the soup delicious!
  4. Add the chicken and continue stirring gently until lumps have dissolved. Taste and add a little more water if the chicken made the soup saltier.
  5. Lastly, add a beaten egg to the pot while stirring it with a fork so the egg would cook into those pretty white streaks.
  6. Serve hot. Enjoy as a side, main or as an afternoon snack.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food nido oriental soup with chicken and elbow pasta • chinese egg drop soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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