Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rotisserie chicken shawarma on the kamado (bbq). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):

1. Prepare 5 chicken breasts
2. Get Marinade
3. Take 1 cup olive oil
4. Take 1 cup lemon juice
5. Make ready 1 tablespoon minced garlic

Instructions to make Rotisserie Chicken Shawarma on the Kamado (BBQ):

1. 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
2. Start bringing your BBQ up to temperature of 150C (300F)
3. Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
4. Cook until the thickest part of your chicken reads 75C (170F)
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food rotisserie chicken shawarma on the kamado (bbq) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!