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Simple Way to Make Super Quick Homemade Chicken Stirfry

 ·  ☕ 2 min read  ·  ✍️ Effie Black

Chicken Stirfry
Chicken Stirfry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken stirfry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Stirfry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Stirfry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken stirfry using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stirfry:
  1. Get 1 pound raw chicken tenders
  2. Make ready Soyaki from Trader Joe’s
  3. Take Snap peas
  4. Prepare Broccoli
  5. Prepare Bell peppers
  6. Take Olive oil
Instructions to make Chicken Stirfry:
  1. Cut raw chicken into bite size pieces
  2. Put chicken into bag, pour about 1/3-1/2 of soyaki bottle into bag. Seal the bag and massage the sauce into the meat.
  3. Put the sealed bag in the fridge for one hour.
  4. Once the chicken is ready, pour olive oil into pan; enough to cover bottom. Take chicken out of bag and place into pan, along with the soyaki sauce.
  5. Cook on medium to high heat, occasionally flipping and moving chicken.
  6. Cut up your veggies, put them in the pan for 2-3 minutes once the chicken is almost done.
  7. Eat your yummy meal!
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken stirfry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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