Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and veggie casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and veggie casserole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken and veggie casserole is something which I have loved my entire life.

I don't eat mixed veggies or pot pies but THIS!!! It taste so much like Thanksgiving dressing. Give it a try and let me know. Family friendly, low-carb, and seriously packed with vegetables.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and veggie casserole:

1. Take 4 cups cooked chicken cut up in small chunks
2. Prepare 2 bags frozen brown rice -steamed
3. Make ready 1 frozen pack broccoli -steamed
4. Make ready 1 frozen pack mixed veggies -steamed
5. Take 2 can cream of chicken healthy request
6. Prepare 1/2 cup mayo
7. Get Splash milk
8. Get 1 bag shredded low fat cheddar cheese (2 cups)
9. Take 1-2 cans frenchs crispy onion ring topper
10. Prepare to taste Salt and pepper each layer

Veggies and Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. Alfredo sauce, frozen vegetables, and precooked chicken make it easy. You can try Havarti cheese instead of cheddar for a sublime twist. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter.

Instructions to make Chicken and veggie casserole:

1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)
5. Ready to serve and ENJOY!

You can try Havarti cheese instead of cheddar for a sublime twist. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. I was looking for a way to use up some leftover chicken and broccoli recently, and desperately wanted to find a recipe that didn't include a canned I didn't have much luck, so I decided to make my own version I'm calling Cheesy Chicken, Brown Rice, and Veggie Casserole using what I had on hand. This special casserole is a hot, satisfying complete meal in one dish.—Martha Balser, Cincinnati, Ohio. How do I make this Chicken and Veggie Fettuccine Casserole?

So that’s going to wrap it up with this special food chicken and veggie casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!