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How to Make Super Quick Homemade Basil Chicken

 ·  ☕ 2 min read  ·  ✍️ Minerva Russell

Basil Chicken
Basil Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, basil chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Basil Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Basil Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basil chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basil Chicken:
  1. Take 2-3 lb chicken thighs or drumsticks, cut into 1 1/2 inch cubes
  2. Take 2 Tbl soy sauce
  3. Prepare 1 Tbl cooking wine
  4. Make ready 1 Tbl cooking oil (olive oil, vegetable oil, or sesame oil)
  5. Prepare 1 bunch Basil leaves, washed.As much basil as you like! I prefer
  6. Take 2-3 slices fresh ginger
  7. Prepare 1/2 cup scallion, cut in 1 inch length
  8. Get Optional: hot pepper for spicy!
  9. Take Add Salt to your liking
Instructions to make Basil Chicken:
  1. Heat oil in pan and add ginger and scallion and cook when they are slightly browned
  2. Add chicken, soy sauce, and wine and cook until skin is a little chard
  3. Optional: Add in hot pepper if you choose to make this dish spicy.
  4. Throw in all of the basil, mix it with rest of the ingredients and close the lid. Let it cook/simmer for a minute and you are done!
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food basil chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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