Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken nanban (deep fry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Nanban (Deep Fry) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Nanban (Deep Fry) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken nanban (deep fry) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nanban (Deep Fry):

1. Take 3 Tbsp soy sauce
2. Take 3 Tbsp rice vinegar
3. Prepare 3 Tbsp brown sugar
4. Get 2 Chicken Thighs
5. Take Salt and Pepper
6. Make ready 2 Tbsp Flour
7. Get 1 egg, beaten
8. Make ready Olive Oil for Deep Frying
9. Prepare Tartar Sauce
10. Make ready 1 boiled egg (chopped)
11. Get 2 Tbsp Onion (chopped)
12. Make ready 2 Tbsp Pickle Relish
13. Take 1/4 cup Japanese Kewpie Mayonnaise
14. Prepare Salt

Instructions to make Chicken Nanban (Deep Fry):

1. First step is to pour our enough oil into a frying pan to cover the chicken and heat up to 350 degrees at medium-high heat. Check it to make sure it doesn't go above 350. You want to maintain that cooking temp the entire time.
2. Lets make the Tarter sauce because you want to mix it up and keep it in the fridge until your ready to serve it.
3. Now you want to make the Nanban sauce so take out a small pan set heat to medium-low and add in the soy sauce, rice vinegar, and sugar together. Heat until sugar is dissolved. Now remove from the heat and put in the sauce in a bake dish or bowl and save for later.
4. Take out the chicken thighs and try to buy the ones from the Japanese market as they are bigger and taste better then the American grocery shops. Flatten out the thighs, and give them some salt and pepper on both sides. Next take out two pans one with all-purpose flour and the other with the beaten egg. Coat the chicken in the flour then right into the beating egg and add into the frying oil. Cook until golden brown.
6. Once cooked all the way through remove the chicken from the oil and transfer directly into your nanban sauce. Coat the chicken on both side and remove them to a cutting board and cut up the thigh into 7-8 strips. Now add them on to your serving plate and take a scoop of the tartar sauce you had in the fridge and put on top of the chicken. Serve with green salad or fresh green. You can also add more nanban sauce if you like it more wet.
7. I hope you like this recipe. I have made this many times and it is very good. Arigato from The Food Dude and Cheers.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chicken nanban (deep fry) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!