Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken pinwheels. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken pinwheels is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Buffalo Chicken pinwheels is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chicken pinwheels using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken pinwheels:

1. Make ready 8 oz cream cheese (Softened) whipped
2. Get 1/2 cups Hot Sauce
3. Make ready 3-4 Green Onions chopped
4. Prepare 2 oz Blue Cheese (Crumbled)
5. Take 4 oz Colby Jack cheese (Shredded)
6. Get 1 lb Chicken Breasts cooked and Shredded

Steps to make Buffalo Chicken pinwheels:

1. Put 1 lb chicken in a pan of water and bring to a boil. Approximately 30 minutes.
2. Pull chicken out of pan and allow to cool.
3. Shred chicken
4. In a large bowl, mix with hand mixer softened cream cheese.
5. Dump hot sauce, green onions, crumbled blue cheese and Colby Jack cheese with mixer.
6. Add chicken and mix well.
7. Spread out mixture onto tortillas. (I used the 10 inch tortillas.)
8. Roll up and wrap in aluminum foil.
9. Chill for 3 hours.
10. Ready to serve and ENJOY!

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