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Recipe of Speedy Chicken Curry with Roast Beets

 ·  ☕ 3 min read  ·  ✍️ Ida Morales

Chicken Curry with Roast Beets
Chicken Curry with Roast Beets

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken curry with roast beets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Curry with Roast Beets is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Curry with Roast Beets is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken curry with roast beets using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Roast Beets:
  1. Prepare 4 chicken thighs, bone-in and skin-on
  2. Prepare Salt and pepper
  3. Get 2 tablespoons olive oil
  4. Prepare 2 large red onions, cut in half and finely sliced
  5. Make ready 4 tablespoons mild or medium curry paste
  6. Prepare 1 lb cooked beetroot
  7. Get 1 (14 oz) tin coconut milk
  8. Make ready 5 oz baby leaf spinach
  9. Prepare Small handful of fresh cilantro leaves
Steps to make Chicken Curry with Roast Beets:
  1. Preheat the oven to 350°F. Pat dry the chicken thighs and place in a roasting tray and season with salt and pepper. Roast for 40-45 minutes or until the juices run clear when the thickest part is pierced with a skewer.
  2. Heat the olive oil in a medium, deep frying pan or sauté pan over medium-high heat and fry the onions for 8-10 minutes until softened. Add the curry paste and fry for 2-3 minutes, stirring, then add the beetroot and stir to coat in the spice paste. Pour in the coconut milk and gently simmer for 10 minutes until thickened, then add the spinach and stir in to wilt.
  3. When the chicken has finished cooking, remove and discard the skin, then shred the meat using two forks. Add the meat to the curry and stir in any cooking juices as well. Taste and season with salt and pepper. Scatter the cilantro leaves over the top.
  4. Serving suggestion: serve with basmati rice or naan bread plus a dollop of plain yogurt or sour cream. Enjoy!
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chicken curry with roast beets recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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