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How to Prepare Favorite Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli

 ·  ☕ 3 min read  ·  ✍️ Craig Torres

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli
Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy italian chicken with spiced potatoes & lemony broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have crunchy italian chicken with spiced potatoes & lemony broccoli using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Prepare 20 oz Chicken Cutlets
  2. Make ready 16 oz Broccoli florets
  3. Prepare 1 cup Panko Italian bread crumbs
  4. Take 4 tbsp Sour cream
  5. Prepare 1 Lemon
  6. Prepare 24 oz Yukon gold potatoes
  7. Make ready 1 cup Italian cheese
  8. Prepare 1 pk Lipton onion soup mix
  9. Prepare Olive oil
  10. Prepare Salt
  11. Take Pepper
  12. Make ready Bust out
  13. Prepare Zester
  14. Take bowl Medium
  15. Take bowl Large
  16. Take 2 baking pans
  17. Make ready Paper towels
  18. Take Oil
  19. Take Salt & pepper
Steps to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Prep- Adjust oven rack to top middle position, pre heat to 425 degrees. Dice potatoes into 1 inch pieces. Cut broccoli into bite size pieces. Zest & quarter lemon.
  2. Chicken Seasoning- In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside)
  3. Potatoes- Coat baking pan with olive oil. Toss potatoes on pan and season with Lipton onion soup mix (toss well) Roast for 20-25 minutes.
  4. Chicken- Rinse chicken under cool water and pat dry with paper towels. Season chicken all over with salt and pepper. Lightly coat baking pan with olive oil and place chicken on pan. Evenly spread sour cream over top of chicken. Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes)
  5. When Finished In Oven- Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper.
  6. Divide and serve!
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food crunchy italian chicken with spiced potatoes & lemony broccoli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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