Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, honey garlic stir fry chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Honey garlic stir fry chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Honey garlic stir fry chicken is something that I’ve loved my whole life.

Thin strips of chicken get a sharp sear from the wok, before getting partnered with a mess of tender veggies and a blanket of savory-sweet sauce. This Honey Garlic Chicken is a quick and easy stir-fry that's full of flavor. So give it a try and skip the. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples.

To begin with this recipe, we have to first prepare a few components. You can cook honey garlic stir fry chicken using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey garlic stir fry chicken:

1. Take For the marinade
2. Prepare 2 chicken Brest cut in 1 inch cubes
3. Get 1/4 cup honey garlic sauce, I usually make my own but that’s a different recipe
4. Make ready Pinch salt
5. Take Pinch ground pepper
6. Prepare 1 tsp spicy paprika
7. Make ready 1 tbs canola oil
8. Make ready For the veggies
9. Prepare 700 g mixed veggies
10. Get 1/2 cup salted cashews
11. Take 1 tbs soy sauce
12. Prepare 3 tbs honey garlic sauce for the finishing

What Makes This Garlic Chicken Stir-Fry So Good These veggies give this dish the perfect amount of crunch, and freshness, too! The stir-fry sauce is divine - it's sweet and savory and might just be my favorite to date! Serve with rice for an easy Friday night fakeaway. First we dredge the chicken in cornflour (cornstarch), salt and pepper.

Steps to make Honey garlic stir fry chicken:

1. In a bowl put all the ingredients for the marinade and mix well. I usually like to marinade all my meats overnight, but a min of 2 hrs will do.
2. In a steaming bowl add 4 cups of water and bring to a boil. I usually use a pot and put veggies in a strainer and let them steam about 5 min than take them out and let them dry a few minutes
3. On a big skillet put 2 tbs canola oil and add cashews and chicken. Fry at medium heat for about 10 min or till chicken is cooked right through.
4. At his point add the veggies with the chicken and fry another 5 min or to your liking.
5. Before you take the food off the stove add remaining soy sauce and honey garlic
6. Enjoy. Kali orexi goes good with a nice glass of Cabernet Sauvignon
7. Ready to serve and ENJOY!

Serve with rice for an easy Friday night fakeaway. First we dredge the chicken in cornflour (cornstarch), salt and pepper. Then we fry in oil over a hot pan until golden brown. Add a little butter to the pan (this will enrich the. All Reviews for Garlic Chicken Stir Fry.

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