Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker buffalo chicken meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow cooker Buffalo Chicken Meatballs is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow cooker Buffalo Chicken Meatballs is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have slow cooker buffalo chicken meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Buffalo Chicken Meatballs:

1. Prepare 2 lbs ground chicken (I used partially frozen chicken breast and ground it in the food processor.)
2. Make ready 1 cup panko bread crumbs
3. Take 3/4 cup finely chopped celery
4. Make ready 3/4 cup Franks Buffalo wing sauce
5. Prepare 1/2 cup finely chopped onion
6. Make ready 2 eggs
7. Get 3 cloves finely minced garlic
8. Get 1 teaspoon salt
9. Prepare 1 teaspoon celery salt
10. Prepare 1/2 teaspoon pepper
11. Take 2 tablespoons vegetable oil
12. Make ready 1/4 cup melted butter
13. Prepare blue cheese dressing and ranch dressing for dipping

Instructions to make Slow cooker Buffalo Chicken Meatballs:

1. In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying.
2. In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees.
3. In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat.
4. Serve with additional celery and dips.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food slow cooker buffalo chicken meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!