Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese braised chicken 黄焖鸡. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Braised Chicken 黄焖鸡 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese Braised Chicken 黄焖鸡 is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese braised chicken 黄焖鸡 using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Braised Chicken 黄焖鸡:
- Make ready 2 chicken breasts
- Get 3 medium golden potatoes
- Get 1 bell pepper
- Get 10 oz mushrooms
- Get 5 ginger slices
- Make ready 5 dried red pepper
- Take 2 tbsp cooking oil
- Make ready 2 tbsp cooking wine
- Take 2 tbsp soy sauce
- Get 2 tbsp sugar
- Get 1 tsp black pepper
- Make ready 1 tsp salt
Steps to make Chinese Braised Chicken 黄焖鸡:
- Clean mushrooms and cut to thin slices. Peel potatoes and cut to small cubes. Cut chicken breasts and pepper to small cubes.
- Heat up a pan with low heat and add oil and sugar. Keep stirring the sugar. Make sure it does not burn. When the sugar starts turning brown, add chicken breasts, turn the heat level to medium high, and stir frequently to have the chickens sugar coated immediately.
- Add cooking wine, soy sauce,ginger slices, dried peppers, salt, pepper, and mushrooms. Mix well.
- Add water to barely submerge all ingredients. Put on the lid and continue cooking for 20 minutes on medium heat.
- Add potatoes to the pan. Then continue cooking for 5 minutes.
- Add bell peppers and continue cooking for 2 minutes. If there is too much liquid left, turn the heat to high to thicken the sauce.
- Delicious Chinese Braised Chicken ready to serve! Pair it with hot steamy rice!
- Ready to serve and ENJOY!
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