Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and cucumber salad with chilli oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Cucumber Salad with Chilli Oil is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and Cucumber Salad with Chilli Oil is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and cucumber salad with chilli oil using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Cucumber Salad with Chilli Oil:

1. Prepare For the chili-infused oil:
2. Take 3 tbsp. of Extra Virgin Olive Oil from Spain
3. Make ready 1 fresh chili pepper
4. Prepare Seasoning for cooking the chicken:
5. Get 2 skinned chicken thighs
6. Make ready 3 tbsp. of Extra Virgin Olive Oil from Spain
7. Take 2 tbsp. of water
8. Prepare 1 tbsp. of sake
9. Make ready 1 tsp. of salt
10. Prepare For the marinade:
11. Make ready 7 oz. of cucumber (1 – 2 cucumbers)
12. Get 3 tbsp. of Japonese soy sauce
13. Make ready 2 tbsp. of sugar
14. Prepare 1 tbsp. of mirin
15. Prepare 1 tbsp. of chili-infused Extra Virgin Olive Oil
16. Prepare 1 tsp. of sake

Steps to make Chicken and Cucumber Salad with Chilli Oil:

1. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat.
2. Add the finely sliced chili peppers and cook until lightly browned.
3. Strain the oil and set it aside.
4. Try it, and if it is too hot for your taste add Extra Virgin Olive Oil from Spain to tone it down and give it the taste of the raw oil.
5. For the chicken and cucumber salad: Half peel the cucumber. With a peeler remove the skin in a strip lengthwise, leaving the same amount unpeeled before the next strip, so that it is striped: 1 inch peeled, another inch unpeeled, and so on.
6. Cut off the ends of the cucumber and cut it lengthwise into 4 parts then cut those into pieces about two inches long. Set aside.
7. Cut the chicken into bite-sized pieces.
8. Add the Extra Virgin Olive Oil from Spain to the pan and when hot add the chicken and sauté until golden brown.
9. Add the rest of the seasoning ingredients (sake, salt, water and Extra Virgin Olive Oil from Spain). Cover the pan and simmer until the chicken is cooked (about 3-4 minutes).
10. Mix the ingredients for the marinade in a large bowl.
11. Remove the chicken and add it to the bowl with the marinade along with the cucumber.
12. Let it marinate for at least an hour.
13. Serve cold or at room temperature.
14. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chicken and cucumber salad with chilli oil recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!