Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Butter Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Butter Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Butter Chicken:
- Make ready 3-4 garlic cloves, minced
- Take 1 tbsp fresh ginger root, minced
- Prepare 1 onion, finely chopped
- Get Dash fennel seeds
- Prepare 1.5 tbsp garam masala
- Make ready 1 tsp curry powder
- Make ready 1 tbsp butter
- Prepare Dash cinnamon
- Get Salt to taste
- Prepare Dash turmeric
- Make ready Cooking oil
- Make ready 6 oz tomato paste
- Prepare 2 cups milk
- Take 10 oz vegetarian chicken, cubed
- Take 3/4 cup plain yogurt
- Make ready Honey to taste
Instructions to make Vegetarian Butter Chicken:
- In a food processor combine ginger, onion, garlic, and all spices.
- Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food vegetarian butter chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!