Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Alfredo is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Alfredo is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken alfredo using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo:
- Get 4 Boneless Skinless Chicken Thighs
- Get 8-10 Oz Penne Pasta
- Prepare 3/4 of 1 Qt. Heavy Whipping Cream
- Take 1/4 Cup Parmesean Cheese
- Prepare 1 Cup Mozzarella Cheese
- Get 3 Tbsp butter
- Get 1 Tbsp Minced Garlic
- Take 1 Tbsp Fried Chicken Seasoning
- Prepare 2 Tbsp Flour
- Prepare 2 tsp Paprika
- Prepare 1 tsp Creole Seasoning
- Prepare 2 tsp Onion Powder
- Take 2 tsp White Wine Vinegar
- Take Handful Dried Parsley
- Prepare Salt to Taste
Instructions to make Chicken Alfredo:
- Start boiling pasta
- Cut chicken into bite size pieces.
- In a separate deep skillet melt butter. Once butter is melted, add chicken. A rubber spatula works best to cook this dish.
- Cook on medium-high heat. Add garlic and all seasonings except for parsley while chicken is browning. Then add vinegar.
- Once chicken is fully cooked, add flour and coat the chicken. Cook until chicken is crispy, flipping often.
- Add heavy whipping cream, parmesean cheese, mozzarella cheese, and parsley. Stir until smooth, cover and cook on low for 5-10 minutes.
- Add cooked pasta to alfredo sauce, stir well, and ENJOY!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food chicken alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!