Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg noodle with simple seasonings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg Noodle with Simple Seasonings is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Egg Noodle with Simple Seasonings is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have egg noodle with simple seasonings using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Noodle with Simple Seasonings:

1. Prepare 1 dry egg noodle (about 35 grams)
2. Make ready 250 ml water
3. Make ready 4 champignon mushrooms, sliced
4. Take 1 red chili, sliced
5. Prepare 1 tsp chicken powder
6. Get 1/2 tsp curry powder
7. Make ready 1/2 tsp fish sauce
8. Take 1 tsp lime or lemon juice
9. Make ready Dried veggies (optional, I used one sachet from an instant ramen)

Instructions to make Egg Noodle with Simple Seasonings:

1. Combine all ingredients in a pan, except dried veggies, if using.
2. Boil until the noodle is cooked. Stir occasionally.
3. Top with dried veggies. Stir before eating. You can use dried shallots, too!
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food egg noodle with simple seasonings recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!