Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curry Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Curry Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curry chicken using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken:

1. Prepare 4 medium golden potatoes
2. Prepare 3 medium carrots
3. Prepare 2 chicken breast
4. Take 1/2 sweet onion
5. Get 1 tbsp butter
6. Prepare 2 tsp sugar
7. Prepare 1/4 cup milk
8. Make ready 1.5 Golden Curry block (whatever heat level you prefer)
9. Get Salt to taste

Instructions to make Curry Chicken:

1. Cut carrots, potatoes, and chicken breasts to small cubes. Slice the onion. Wash the potato cubes multiple times to remove extra starch.
2. Heat up a pan on medium high heat and add butter. When butter melts, add chicken. When chicken turns white or golden, add onion.
3. When onion starts looking translucent, add potatoes and carrots. Then add water to almost the surface level of all ingredients. Cook on high heat to boil and continue cooking for 3 minutes.
4. Add curry block, milk and sugar to the pan. Make sure the curry block melts completely, rather than sticking to the bottom. Continue cooking until the sauce gets thick.
5. Delicious Curry Chicken ready to serve!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food curry chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!