Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, faux chicken parmagiana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Faux Chicken Parmagiana is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Faux Chicken Parmagiana is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have faux chicken parmagiana using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Faux Chicken Parmagiana:

1. Get Faux Chicken Schnitzel
2. Get any type of Pasta
3. Take basil
4. Get 400 grams tomato sauce
5. Prepare celery (4 stocks diced)
6. Prepare carrots (2 diced)
7. Make ready 1 small white onion
8. Make ready 3 cloves garlic
9. Make ready parmesan cheese
10. Get mozarella

Instructions to make Faux Chicken Parmagiana:

1. Cut all your veggies: carrots, onions, garlic, celery. Have it simmer for 5 mins
2. In the meantime, boil your pasta noodles for however long the instruction says for
3. When the veggies are simmered, add the tomato sauce and tomato paste. Add aromatics such as thyme, oregano, pepper. Simmer it for 15 minutes
4. In another pan, get your faux chicken and put it on high heat with a bit of canola oil for 5 minutes or however long it takes for the faux chicken to be crispy
5. Lower the tomato sauce base. Scoop it and put in a tray with the faux chicken. Pour cheese and mozarella and bake it in the oven for 250 C for 8 minutes. Meanwhile, combine your pasta and tomato sauce.
6. Voila - food is done.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food faux chicken parmagiana recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!