Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, smoked chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Smoked Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chicken:

1. Take 3 whole chicken cut in half. Sub leg quarters if you like (8)
2. Get Salt
3. Get Pepper
4. Prepare Garlic powder
5. Get Paprika
6. Get Onion powder
7. Get Yellow Mustard
8. Get Apple juice
9. Make ready Charcoal
10. Get Wood

Instructions to make Smoked Chicken:

1. Light your smoker. You want to be around 220-225 degrees Fahrenheit.
2. Blend your dry seasonings in a small bowl. Set aside.
3. Prepare the chicken by cleaning up any extra fat, or loose pieces that may burn while cooking.
4. Apply a small amount of mustard to the outside of the bird. If you hehe gloves this will be a good time to use them.
5. Once the chicken looks slightly yellow, apply the dry seasonings liberally.
6. Put the chicken on the smoker. I have an offset smoker, so I place my chicken on the center. It goods equal smoke and heat here.
7. Cook the chicken low and slow at 225. Spray the chicken with apple juice or your favorite basting liquid every 30 - 45 minutes to ensure they don't dry out.
8. Once your chicken is cooked, let it sit for 15-30 minutes before you cut into it.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food smoked chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!