Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken sausage zucchini alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Sausage Zucchini Alfredo is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Sausage Zucchini Alfredo is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken sausage zucchini alfredo using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage Zucchini Alfredo:

1. Make ready 4 quarts water
2. Make ready 16 oz egg noodles
3. Make ready 4 cloves garlic, minced
4. Take 1/4 cup sweet yellow onion, émincéd
5. Prepare 100 ml olive oil
6. Get 1 cup zucchini, julienned
7. Take 2 cups yellow squash, paysanned
8. Prepare 2 tbsp salt
9. Make ready 3 tsp pepper
10. Get 2 tsp basil
11. Prepare 2 tbsp butter
12. Make ready 8 oz cream cheese
13. Prepare 1 cup whole milk
14. Take 1/2 cup parmesan cheese
15. Make ready 2 tsp parsley
16. Take 1 lb chicken sausage
17. Take 8 oz grape tomatoes

Instructions to make Chicken Sausage Zucchini Alfredo:

1. Prep the vegetables, parmesan, and sausage. Let the cream cheese and butter soften.
2. Boil four quarts of water in a large pot, then add the egg noodles, 1/2tsp salt, and boil for 6 minutes until al dente.
3. In a large skillet, sauté the garlic and onion in olive oil on low heat until yellowed.
4. Add the zucchini and squash. Season with salt, pepper, and basil. Sauté about 10 minutes: until most of the moisture is gone from the pan. Make sure to drain the pasta and set aside in the pot.
5. Create room in the pan to melt the butter and slowly mix in the milk and cream cheese until melted. Dissolve the parmesan cheese into the sauce and season with parsley.
6. Add the sausage and let the sauce thicken. When the sauce is the consistency of yogurt, mix it into the egg noodles.
7. Serve with grape tomatoes, extra parmesan, and parsley as a garnish!
8. Ready to serve and ENJOY!

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