Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Make ready Rice
2. Make ready Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. Get 1.5 cup rice
4. Take 1 tsp toasted sesame seed oil
5. Get leaves Pandan
6. Prepare Chicken
7. Prepare 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. Make ready 1 tbsp mirin
9. Take 1 tbsp chinese cooking wine
10. Take 1 tsp minced garlic
11. Get 1 tsp minced ginger
12. Prepare 1 1/4 tsp pink salt
13. Prepare White pepper

Instructions to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!