Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken minch porridge. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

See recipes for Chicken minch porridge too. Chicken minch porridge - make is delicious and practice**. Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken minch porridge.

Chicken minch porridge is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken minch porridge is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken minch porridge using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken minch porridge:

1. Make ready Chicken meat
2. Get Rice 1 cup for three people
3. Make ready Water
4. Make ready Sesame oil
5. Get Egg
6. Prepare Soy sauce
7. Get Pepper powder
8. Prepare Corn flour
9. Take Ginger

This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic. All Reviews for Chicken Arroz Caldo (Chicken Rice Porridge). Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings.

Steps to make Chicken minch porridge:

1. Wash rice and put into rice cooker
2. Pour in water up till 80% full rice cooker After that when you see bubble, slightlly take up the cover to prevent rice water over flow, continue let it cook with rice cooker
3. Cut the chicken meat into slices and chop until minch or you can use grinder to grind the chicken meat into minch meat
4. Soak chicken meat with soy sauce, corn flour and pepper powder after that try to mix them together using spoon to ensure equally distrbute the taste
5. Use spoon to make as a fish ball type of shape and throw into rice cooker
6. Chop the ginger into slices and put into rice cooker
7. After rice cooked into porridge or congee, put soy sauce and sesame oil
8. Finally you can optional crack two eggs into porridge to make it taste even bettet must kacau it
9. Ready to serve and ENJOY!

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings. Directions: Add seasoning and add boiling water. Traditional Cantonese rice porridge (congee) recipe make easy. Cantonese porridge should not separate into two layers, even keeping at room temperature for some time.

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