Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken veggie remoulade thingy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Veggie Remoulade Thingy is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Veggie Remoulade Thingy is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken veggie remoulade thingy using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Veggie Remoulade Thingy:
- Take veggies: 1 pack of fresh brussel sprouts, 1 red onion, 1 pack of
- Take baby bella mushrooms
- Take 2 tbl olive oil
- Take 1 tbl dijon mustard
- Get 2 tsp chopped parsley
- Take 1/2 clove garlic or garlic powder, alternatively
- Make ready 2 tsp hot sauce of your choice
- Prepare salt and pepper
- Make ready 1/2 cup condensed milk or mayonaise
- Prepare already cooked chicken breasts
- Make ready 1/4 cup lemonade
Instructions to make Chicken Veggie Remoulade Thingy:
- For remoulade: heat mustard, garlic, parsley, lemonade, and hot sauce on med heat. Add condensed milk slowly. Stir constantly. If mixture begins to bubble, turn heat down to low. Add salt and pepper to taste.
- For veggies: I like to use olive oil in an iron skillet and stir fry the onion and mushrooms together. Cook until onions are getting clear and mushrooms are very brown.
- I like to steam my brussel sprouts, but you can roast them, too.
- Heat up your pre-cooked chicken breasts and put on a plate. Spread the cooked veggies and remoulade over the chicken.
- Voila. C'est fini.
- Ready to serve and ENJOY!
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