Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & spicy japanese chicken wing recipe | nagoya style tebasaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nagoya Style Tebasaki is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nagoya Style Tebasaki is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sweet & spicy japanese chicken wing recipe | nagoya style tebasaki using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

1. Make ready 6-8 Chicken wings
2. Make ready Flour (cake flour / low protein flour)
3. Get 2 tbs Soy sauce
4. Take 2 tbs Mirin
5. Take 1 tbs Sake
6. Prepare 1 tbs Sugar
7. Take 1 tsp Grated garlic
8. Make ready 2 tbs Sesame seeds

Steps to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

1. Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings.
2. Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color.
3. Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce.
4. Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!!
5. Ready to serve and ENJOY!

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