Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, the great aussie chicken parmi (parmigiana). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Great Aussie Chicken Parmi (parmigiana) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. The Great Aussie Chicken Parmi (parmigiana) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook the great aussie chicken parmi (parmigiana) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The Great Aussie Chicken Parmi (parmigiana):

1. Make ready 1 home-made or store bought chicken schnitzel per person
2. Take 1 jar tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum
3. Prepare 1 large slice of ham per serve
4. Prepare 2 slices strong tasty cheddar cheese per serve

Steps to make The Great Aussie Chicken Parmi (parmigiana):

1. Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃
2. Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go
3. Top with ham
4. Now top with the cheese
5. Place in the oven for 15 minutes or until cheese has melted and is golden.
6. Generally served with chips and salad or seasonal vege.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food the great aussie chicken parmi (parmigiana) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!