Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded potatoes (on left). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Loaded Potatoes (on left) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Loaded Potatoes (on left) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded potatoes (on left) using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Loaded Potatoes (on left):
- Make ready Potatoes
- Take 2 russet potatoes (for baking)
- Make ready 2 Yukon gold potatoes (for mashing)
- Take Filling - Meat (pick 1 or both)
- Get 1 sausage (remove casing)
- Take 1 strip Turkey/pork bacon (cut into bacon bits)
- Make ready 1 chicken breast (sliced super thin)
- Get Filling - Veggies (pick a few or use all)
- Get 1/2 chopped yellow onion
- Get 1/2 chopped red pepper
- Take 1 chopped jalapeño pepper
- Get 1 inch chopped ginger
- Prepare 1 chopped green onion
- Make ready Potato mashing ingredients
- Take 1 tablespoon butter or margerine
- Prepare 1/4 cup milk
- Prepare 1 tablespoon Boursin cheese
- Get Salt & pepper
- Take 1/4 tsp turmeric
- Get 1/4 tsp cayenne pepper
- Take 1 clove chopped garlic
- Make ready Topping
- Make ready Grated cheese
- Make ready Chili flakes
- Get 1 little bit of Chopped green onion
- Prepare Breadcrumbs
Instructions to make Loaded Potatoes (on left):
- BBQ or Bake the russet potatoes by wrapping them in aluminum foil, poking them 5-10 times with a fork, then putting them in the oven/bbq for 30 mins @ 350. They are good when they are soft inside
- While the potatoes are baking, make mashed potatoes: with the other 2 potatoes, peel them, chop into cubes, then boil in salted water for about 15 mins. They are good when you can mash one with a fork. You could skip this and just use the insides of the baked potatoes, but it won’t have the surprising softness and smoothness that we love in a loaded potato
- While those potatoes are boiling, make the meat: in a large frying pan on Med-High, cook the meat. As each meat finishes, take it out of the pan and set aside. Leave the juices in the pan
- Add the vegeatables to the pan and cook for about 10 mins… This is a good opportunity to season with salt pepper, and a bit of cayenne
- When the mashed potatoes are ready, drain the water then put them back in the pot. Add the Potato Mashing Ingredients (milk, butter, Boursin, salt/pepper, etc…) and stir. Try and get it nice and smooth
- The baked potatoes are probably done now. Take them out of the oven/bbq and place in the fridge/freezer for 5 mins to cool. This will make them easier to cut.
- Add the meat and veggies to the mashed potatoes. Taste it, season it, taste it, season it, etc…
- Cut the baked potatoes in half along the long side, then scoop out the middle, making sure to not break the potato skin
- Add the scooped out potato to the mashed potato mixture. Mix it lightly, but don’t stir too much. Russet potatoes are quite starchy so if you stir them too much it will turn gluey.
- The fun part you’ve been waiting for: Fill the potato skins with your mashed potato mixture. Use a heaping amount. It should look a little “extra”
- Top with the grated cheese, breadcrumbs, chili flakes, green onions, then broil on high for 3 mins/until crispy and golden
- Eat…. It is delicious
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food loaded potatoes (on left) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!