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Easiest Way to Make Ultimate Easy Chicken Pot Pie

 ·  ☕ 2 min read  ·  ✍️ Gary Saunders

Easy Chicken Pot Pie
Easy Chicken Pot Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chicken Pot Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Chicken Pot Pie is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy chicken pot pie using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Pot Pie:
  1. Prepare 2 lb Chicken breast (about 3-4)
  2. Make ready 1 can Cream of chicken soup
  3. Get 2 cup Veggies of your choice (2 c is estimated)
  4. Make ready 3 packages Tiny biscuits ( if using grands 2)
Steps to make Easy Chicken Pot Pie:
  1. Dice and cook chicken season with salt pepper garlic
  2. Add soup to cooked chicken stir
  3. Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up… Add veggies at end before baking stir in after soup.
  4. Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits…
  5. Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom…
  6. Serve 6 with 1/2 c size
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy chicken pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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