Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, beer can chicken in an oven!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer Can Chicken in an oven! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beer Can Chicken in an oven! is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beer can chicken in an oven! using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beer Can Chicken in an oven!:

1. Take 1 3-5 lb Chicken
2. Make ready 1 can tall beer
3. Take root veggies- sweet potato, carrot, onion,etc
4. Get Glaze -
5. Take 1/4 C Maple Syrup
6. Take 1/4 C Vinegar (I used pomegranate)
7. Get 1/4 C Jam or Marmalade
8. Prepare 1 tsp Cornstarch mixed with 1tsp water
9. Get 1 tsp Dijon mustard
10. Prepare 1 T Butter

Steps to make Beer Can Chicken in an oven!:

1. Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan.
2. Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan.
3. I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion.
4. Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!
5. While the chicken is in the oven make a glaze. These are most of the ingredients.
6. Cook the glaze over low heat.
7. When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven).
8. Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked.
9. Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes.
10. This is the chicken carved with the veggies. Enjoy!
11. One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!
12. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food beer can chicken in an oven! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!