Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast chicken and veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roast chicken and veggies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Roast chicken and veggies is something which I’ve loved my entire life.

This Roasted Chicken and Vegetables is a family favorite that we make often. How to make Roasted Chicken and Vegetables. You can store the veggies and chicken separate if you prefer, but I just tossed everything together. Meal prep that won't leave you bored or hungry afterwards?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast chicken and veggies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roast chicken and veggies:

1. Take 4 Tbs softened butter
2. Get 1 full chicken
3. Get herbs and spices to your taste
4. Prepare 4 medium potatoes parboiled and cubed
5. Prepare 3 sweet potato cubed
6. Make ready 1 onion cubed
7. Prepare 1 yellow pepper cubed

Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat Thank you for a great recipe. We both wished we had more veggies though. I'll add more veggies of everything next. Place the chicken on top of the veggies.

Steps to make Roast chicken and veggies:

1. Put your fingers between the chicken and it's skin to separate the two. Do it gently to avoid tearing of skin.
2. Mix herbs with butter and rub all over the chicken skin, inside the chicken and between skin & body.
3. Roast chicken at 180degrees Celsius until almost cooked but not yet brown.
4. In a separate tray put all your vegetables (potatoes, sweet potato cubed, onion cubed, yellow peppers cubed) and a bit of butter with seasoning. Put in oven until both chicken and veggies are nicely brown.
5. Ready to serve and ENJOY!

I'll add more veggies of everything next. Place the chicken on top of the veggies. Season the bird on all sides and in the cavity with salt, pepper, and fresh thyme leaves. While seasoning the bird, make sure that enough seasoning has fallen onto the veggies below to give them good flavor. Click the Bookmark Icon to Add to Your Favories.

So that is going to wrap it up with this special food roast chicken and veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!