Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun chicken fettuccine alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cajun Chicken Fettuccine Alfredo is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Fettuccine Alfredo:

1. Make ready 1 cup butter
2. Prepare 1 1/2 cup heavy cream
3. Make ready 4 clove finely minced garlic
4. Get 3 chicken breasts
5. Prepare 2 pinch Cajun spice
6. Get 1 Salt
7. Take 1 Pepper
8. Prepare 2 roma tomatos
9. Prepare 1 bunch Italian parsley
10. Prepare 3/4 box fettuccine pasta
11. Take 1 packages grated parmesan cheese
12. Make ready 1 Any veggies left over in your fridge!
13. Get 3 tbsp cooking oil of choice

Instructions to make Cajun Chicken Fettuccine Alfredo:

1. Preheat oven to 375.
2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
9. Enjoy!!!!
10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food cajun chicken fettuccine alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!