Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Thai Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:

1. Prepare 1 small Onion
2. Prepare 1 stick Lemongrass
3. Take 1 tbsp Oil
4. Get 4 tsp Thai Curry paste (Red or Green)
5. Prepare 4 large Boneless chicken breasts (cubes)
6. Get 1 tbsp Fish Sauce
7. Make ready 1 tsp Brown Sugar
8. Take 1/2 cup Basil Leaves
9. Prepare 1 can Coconut Milk
10. Take 1 tsp Coriander
11. Take Optional Veggies
12. Prepare 1 each Red/Green Peppers
13. Make ready 5 oz Bamboo shoots
14. Make ready 1/2 cup Zucchini

Steps to make Thai Chicken Curry:

1. Cut onions in slices. Thinly cut lemongrass.
2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food thai chicken curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!