Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nitabugg's chicken adobo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar.

Nitabugg's Chicken Adobo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Nitabugg's Chicken Adobo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have nitabugg's chicken adobo using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nitabugg's Chicken Adobo:

1. Prepare 3 lb chicken or pork or both (1.5 lbs each if u use both)
2. Get 1 Canola oil (a few tablespoons)
3. Make ready Veggies
4. Make ready 1 head garlic (minced)
5. Prepare 1 large Sweet yellow onion
6. Get 1 large Green & red bell pepper(diced or julienne cut)
7. Prepare 2 medium russet potatoes (diced)
8. Make ready Spices
9. Get 1/2 cup soy sauce
10. Take 3 tbsp Apple cider Vinegar (some folks use regular vinegar)
11. Take 1 tsp ground black pepper
12. Take 1 1/2 cup water
13. Take 2 small Bay Leaves
14. Prepare 1 Seasoning for meat (I used garlic powder & Tony Chachere's)

Great recipe for Nitabugg's Chicken Adobo. I was inspired to make this after having lunch with Dad's girlfriend who's Filipina when I lived & worked. Chicken adobo recipe is the most popular Filipino dish worldwide. It is braised with soy sauce and vinegar and flavor with bay leaves.

Instructions to make Nitabugg's Chicken Adobo:

1. Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed. U can use wingettes or cubed boneless breast also.
2. Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice).
3. Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you're done browning it, but its ok because your going 2 boil it anyway.
4. Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don't throw out as that makes for good flavor)
5. Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves.
6. Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don't use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water.
7. Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve.
8. Serve over favorite rice with a side of veggies. My family loves corn :)
9. Ready to serve and ENJOY!

Chicken adobo recipe is the most popular Filipino dish worldwide. It is braised with soy sauce and vinegar and flavor with bay leaves. Mexican Chicken Adobo braised in a smoky, flavorful, homemade adobo sauce until it's so tender that the This flavorful Mexican Chicken Adobo is made with traditional dried chilies and seasonings to. Chicken adobo is often considered the national dish of the Philippines. As with any traditional dish, there are many Cooking chicken adobo is wonderfully straightforward: brown the chicken, add the. [Chorus] How I fell in love with you it was beautiful Like Chicken Adobo how you fill me up (Adobo) Being by myself is scary, but love is scarier (Scary) I'm just tryna make it in America (America).

So that’s going to wrap it up for this special food nitabugg's chicken adobo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!