Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple chicken pot pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Here is a quick and easy chicken pot pie recipe to cook for your wife. Its absolutely delicious and it will become one of her all time favorites! Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor. My passion for chicken pot pie was born.

Simple chicken pot pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Simple chicken pot pie is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have simple chicken pot pie using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple chicken pot pie:

1. Make ready 1 box pie crust - thawed
2. Take 1 can chunked chicken
3. Take 1 small bag of frozen veggies ( I use the stew veggies)
4. Take 1 jar of chicken gravy
5. Make ready 1 dash salt and pepper

It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!

Steps to make Simple chicken pot pie:

1. Thaw pie crust as directed on the box
2. Bake the bottom crust 10-15 minutes
3. In a bowl mix chicken , veggies and gravy with a dash of salt and pepper poor into baked bottom crust
4. Top with other thawed crust cut a hole in the middle of the top mold to your pie pan and crimp the edges bake at the same temp as the bottom crust I usually let it bake a little longer to have a crispy crust
5. Ready to serve and ENJOY!

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! I'm looking for a really bomb chicken pot pie filling. It seems like I can never get the sauce quite right. It's never as savory as I want, just salty or bland.

So that’s going to wrap this up with this exceptional food simple chicken pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!