Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Take 1/2 bunch cauliflower (cut)
2. Prepare 1/4 carrots (thinly sliced)
3. Make ready 3 meatballs (thinly sliced)
4. Make ready 4 garlic (minced)
5. Prepare Chicken
6. Take 10 cubes chicken thigh
7. Make ready Starch
8. Prepare 1 tsp garlic powder
9. Prepare Salt
10. Get Rice
11. Take 2 small bowls of rice
12. Make ready 1 egg
13. Get 2 tbsp margarine
14. Prepare Seasoning
15. Take 2 tbsp soy sauce
16. Take 1 tbsp seasoning sauce
17. Take 2 tbsp shaoxing wine
18. Make ready 1 tsp sesame oil
19. Take Salt
20. Prepare Sugar
21. Take White pepper
22. Get Oil

Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
8. Ready to serve and ENJOY!

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