Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Make ready 1/2 bunch cauliflower (cut)
2. Prepare 1/4 carrots (thinly sliced)
3. Make ready 3 meatballs (thinly sliced)
4. Make ready 4 garlic (minced)
5. Make ready Chicken
6. Take 10 cubes chicken thigh
7. Take Starch
8. Take 1 tsp garlic powder
9. Make ready Salt
10. Take Rice
11. Prepare 2 small bowls of rice
12. Prepare 1 egg
13. Get 2 tbsp margarine
14. Take Seasoning
15. Get 2 tbsp soy sauce
16. Get 1 tbsp seasoning sauce
17. Prepare 2 tbsp shaoxing wine
18. Make ready 1 tsp sesame oil
19. Prepare Salt
20. Prepare Sugar
21. Take White pepper
22. Get Oil

Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!