Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lee's spatchcocked chicken & roasted veggies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lee's Spatchcocked Chicken & Roasted Veggies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lee's Spatchcocked Chicken & Roasted Veggies is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lee's spatchcocked chicken & roasted veggies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Spatchcocked Chicken & Roasted Veggies:

1. Prepare 400 Degree Preheated Oven
2. Make ready 3.5-4.5 Whole Chicken
3. Take Heavy Duty Kitchen Shears
4. Get 4 Tablespoons Kosher Salt
5. Prepare as Needed Cracked Black Pepper
6. Make ready Lemon Pepper Seasoning
7. Prepare Cut Up Vegetables As Desired
8. Take 1 Teaspoon Dried Italian Seasoning
9. Make ready 4 Tablespoons Olive Oil

Instructions to make Lee's Spatchcocked Chicken & Roasted Veggies:

1. Using kitchen shears, remove backbone and set aside. Place breast side up and press down hard until you feel the breast bone snap. The chicken will now lay flat. Save the back bone for future use. (broth)
2. Coat chicken liberally on both sides with the kosher salt. Place in the refrigerator uncovered overnight. Let the salt do its magic.
3. Prepare vegetables. Liberally coat vegetables with olive oil, salt, pepper, and Italian spices. I used potatoes, onion, and celery for this version. I used lemon pepper seasoning for this chicken. Use anything that you like.
4. Place chicken back on roasting pan and cook until the breast meat is around 160-165 degrees. This was a 4 pound chicken and was done at 50 minutes. Use a digital thermometer to determine when it's done. Note: Chicken will cook more evenly if brought to room temperature.
5. Carve up the chicken, plate with the vegetables and enjoy.
6. Ready to serve and ENJOY!

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