Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lee's spatchcocked chicken & roasted veggies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lee's Spatchcocked Chicken & Roasted Veggies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lee's Spatchcocked Chicken & Roasted Veggies is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lee's spatchcocked chicken & roasted veggies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Spatchcocked Chicken & Roasted Veggies:

1. Take 400 Degree Preheated Oven
2. Take 3.5-4.5 Whole Chicken
3. Get Heavy Duty Kitchen Shears
4. Make ready 4 Tablespoons Kosher Salt
5. Make ready as Needed Cracked Black Pepper
6. Get Lemon Pepper Seasoning
7. Take Cut Up Vegetables As Desired
8. Take 1 Teaspoon Dried Italian Seasoning
9. Prepare 4 Tablespoons Olive Oil

Steps to make Lee's Spatchcocked Chicken & Roasted Veggies:

1. Using kitchen shears, remove backbone and set aside. Place breast side up and press down hard until you feel the breast bone snap. The chicken will now lay flat. Save the back bone for future use. (broth)
2. Coat chicken liberally on both sides with the kosher salt. Place in the refrigerator uncovered overnight. Let the salt do its magic.
3. Prepare vegetables. Liberally coat vegetables with olive oil, salt, pepper, and Italian spices. I used potatoes, onion, and celery for this version. I used lemon pepper seasoning for this chicken. Use anything that you like.
4. Place chicken back on roasting pan and cook until the breast meat is around 160-165 degrees. This was a 4 pound chicken and was done at 50 minutes. Use a digital thermometer to determine when it's done. Note: Chicken will cook more evenly if brought to room temperature.
5. Carve up the chicken, plate with the vegetables and enjoy.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food lee's spatchcocked chicken & roasted veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!