Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green chili chicken enchilladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Baked Green Chili Chicken and Cheese Enchiladas Recipe. These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas.

Green chili chicken enchilladas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Green chili chicken enchilladas is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green chili chicken enchilladas:

1. Take 1 can cream of chicken (10.5 oz.)
2. Take 4 large boneless skinless chicken breast
3. Make ready 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
4. Prepare 1 1/2 cup mild shredded cheese
5. Prepare 4 tbsp milk
6. Get 1 tbsp season salt
7. Take 1 tsp black pepper
8. Make ready 1 tsp garlic salt
9. Take 1/2 small yellow onion (chopped)
10. Make ready 12 white corn tortilla
11. Get 1/4 cup veggy oil
12. Prepare 1 optional toppings : chopped lettus an tomato. dollup of sour cream

These vegan enchiladas are made with beans, a vegan chicken substitute, and vegan cheese. You'll love the flavors and texture. Plus the green chili sauce is a breeze to make! Green Chile Chicken Enchiladas are a classic American family favorite!

Instructions to make Green chili chicken enchilladas:

1. preheat oven to 400·
2. dont forget to wash your hands.
3. in large pot bring your chicken breast to boil for about half hour.
4. when chicken is done..drain and chop as small as possible.
5. in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
6. while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
7. layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
8. top with cheese and put in over for 10 minutes.
9. let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.
10. Ready to serve and ENJOY!

Plus the green chili sauce is a breeze to make! Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe. I sort of got a foul outlook on this episode today, but its in a good way.

So that is going to wrap this up for this exceptional food green chili chicken enchilladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!