Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Savory quinoa steel cut oat porridge Instant Pot Max is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Prepare 1 cup organic bob's steel cut oats
2. Prepare 1/2 cup cooked Anasazi beans
3. Take 2 Tsp red quinoa
4. Make ready 1 cup shredded chicken meat
5. Prepare 2 cups cabbages or any leavy veggies you have
6. Prepare 1 cup carrot, shredded
7. Prepare 1/2 onion, diced
8. Make ready 2 tomatoes, diced
9. Get 3 shiitake mushroom, diced
10. Take 1/4 cup toasted nuts
11. Prepare 16 oz homemade stock, any kind
12. Prepare 32 oz filtered water
13. Take to taste Salt, pepper
14. Prepare 1 tsp fish sauce

Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!