Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spanish rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spanish rice is something that I have loved my entire life.

Spanish rice, also known as Mexican rice or red rice (Spanish: arroz rojo), is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. The name Spanish rice is only used in the US; it does not originate in Spain. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. We opted for garlic powder for ease.

To get started with this recipe, we have to prepare a few ingredients. You can cook spanish rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanish rice:

1. Take 2 tbsp olive oil
2. Take 1 bay leaves
3. Take 1 chopped onion
4. Prepare 1 clove garlic, minced
5. Get 2 cups long-grained white rice
6. Take 3 cups chicken or vegetables stock
7. Make ready 1 tbsp tomato paste or 1 cup chopped tomato
8. Take 1 pinch oregano
9. Make ready 1 cup chopped veggies (optional)
10. Make ready as required Salt

It Tastes Like It Came Straight From The Restaurant. This Spanish rice is quick to make and packed with flavor! Also called Mexican rice, it's an easy side dish to pair with tacos, enchiladas, and more. Spanish Rice/Mexican Rice add-ins: Tomato: Fresh diced tomatoes or even canned diced tomatoes are a great addition to the recipe and add lots of flavor.

Steps to make Spanish rice:

1. In a large handi or pan, white/brown rice in olive oil on medium heat. Add onion garlic and veggies cook onion rice mixture, stirring frequently. Until onion are softened.
2. In a separate pan bring a chicken stock to a simmer.
3. Add chopped tomato or tomato sauce, oregano & salt.
4. Add rice to broth. Bring to a simmer. Cover. Low heat and cook 20-25 mins.
5. Turn off the heat and let set for 5 mins. Serve hot hot with curd raita.
6. Ready to serve and ENJOY!

Also called Mexican rice, it's an easy side dish to pair with tacos, enchiladas, and more. Spanish Rice/Mexican Rice add-ins: Tomato: Fresh diced tomatoes or even canned diced tomatoes are a great addition to the recipe and add lots of flavor. See recipes for Spanish rice with ground beef, Spanish Rice too. Spanish cuisine is filled with rice, especially in the region of Valencia. Paella de marisco is the king of Spanish rice dishes and probably the most famous and popular Spanish dish around the world.

So that’s going to wrap this up with this special food spanish rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!