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Recipe of Perfect Tarragon Chicken Thighs with Veggies 😁😁😁

 ·  ☕ 3 min read  ·  ✍️ Glenn Graves

Tarragon Chicken Thighs with Veggies 😁😁😁
Tarragon Chicken Thighs with Veggies 😁😁😁

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tarragon chicken thighs with veggies 😁😁😁. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tarragon Chicken Thighs with Veggies 😁😁😁 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tarragon Chicken Thighs with Veggies 😁😁😁 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tarragon chicken thighs with veggies 😁😁😁 using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tarragon Chicken Thighs with Veggies 😁😁😁:
  1. Take 2 large packs skinless/ boneless chicken thighs
  2. Make ready 1/8 teaspoon black pepper
  3. Take 15 cloves garlic, minced
  4. Make ready 1 tablespoon tarragon leaves
  5. Make ready 4 tablespoons apple cider vinegar
  6. Get 1/3 cup olive oil
  7. Make ready 1/2 cup white cooking wine
  8. Prepare 1 yellow onion, sliced
  9. Get 1 green pepper, sliced
  10. Make ready 1 red pepper, sliced
  11. Prepare 1 yellow pepper, sliced
  12. Prepare 1 orange pepper, sliced
  13. Take 1 1/2 pounds fresh green beans, rinsed
  14. Make ready 3 zucchini, peeled and sliced into chunks
Steps to make Tarragon Chicken Thighs with Veggies 😁😁😁:
  1. Rinse and pat dry your chicken thighs…….set to the side……
  2. In a bowl combine your black pepper, minced garlic, tarragon leaves, apple cider vinegar, olive oil and white cooking wine, set to the side……….
  3. In a large baking pan place your sliced onion, green pepper, red pepper, yellow pepper, orange pepper, green beans and zucchini……….
  4. Place your chicken thighs on top of veggies…….
  5. Pour your tarragon marinade all over chicken thighs and veggies…….
  6. Bake, covered, in a preheated 400 degree oven for 1-2 hours, or until veggies are tender and chicken is cooked thru, stirring once……
  7. Uncover and bake an additional 30-40 minutes, or until chicken is golden on top….. Serve and enjoy 😉!
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tarragon chicken thighs with veggies 😁😁😁 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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